Gourd pork practice: dry gourd fine dry with warm water till soft scoop brand, do not soak through, oil burning six, Qi Cheng heat, stir the pot of meat color, colored sugar fried, put amber fry ginger, soy sauce, sprinkle material, fine dry seasoning packet scoop quotes, exothermic Shuimo meat over 2 cm, the fire boil over low heat to simmer, stew pot gourd put six mature, less salt or hold, will be gourd soup fully absorbed, or will salty. This is a very beauty of the dishes. Dry scoop approach: gourd in our long history of cultivation. Gourd is an annual climbing plant vegetation, is one of Cucurbitaceae melon flesh, the edible gourd into strips, tied belay food can be done, do a fine dry scoop stuffing food manufacturers do fast food raw materials, also known as Japanese The dry scoop. After harvest gourd, gourd people off the tender, began to cut gourd with a spatula, scraper top-down, bottom-up has to be spinning on the hoist, hoist a white stripe "swishing" spit out from the hands to extend the general thickness, one in the end never interrupted, like opening up a group of white wool. Fine dry gourd price | fine dry gourd | Dongfeng fine produce dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dongfeng Agricultural and you hand into the brilliant, for a better future!