Mature dry gourd peeled dried yellowish Shandong dry gourd segment, care in the hands of fruit ChenDian have a sense, a little shake of dried gourd seeds have a crisp strike the inner wall of dry crisp scoop issued a "buzzing" sound, is a good dry scoop. With the passage of time gradually into the dark color of yellow, long sunshine color will gradually become brown and purple, plus collectors admiration long hand, there will be a layer of dry gourd surface natural patina, more crystal clear and clean. Eat a lot of gourd. Yuan Wang Zhen "agricultural book", said: "The gourd is used very widely, and the larger elements can be boiled for soup can be boiled for meat and meat soup, fried before honey can make fruit, cut strips can be used for dry ......" again said: "The gourd for the material also, tired students, however, food is endless, suitable for all ages cooking dried gourd segment manufacturers, Vegetable most." The ancients is to be seen as the fruits and vegetables eaten gourd, and eat a wide variety, both can spoil the broth, but also cook Weifang dry gourd segment, both preserved, but also capable of drying. Four floating spoil the broth fragrant, its taste delicious. And other fruits is different, regardless of gourd or its leaves, the tender should be eating, otherwise mature after losing food value. Dried gourd _ Dongfeng Agricultural wholesale segment (certified) _ dried gourd segment provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.