Dry product is the gourd dipper, product ingredients processed from fresh vegetables gourd strips, made of natural drying, bleaching with sulfur containing SO2 in 5000PPM following product characteristics: slightly acidic. Product specifications: one / two Weifang sulfur-free dried gourd, 118㎝ 160㎝ Save: Req: carton lined with plastic bags; Environment: dry shading, temperature is between 10-18 ℃, the expected shelf life of two years. Purpose: To further processed food hygiene quality standards after treatment, 25% moisture or less sulfur-free dried gourd, SO2 content 5000PPM following, free of impurities, fit for human consumption. Dried gourd production guidance 1. gourd cultivation due to soil or light and other reasons, Shandong sulfur-free dried gourd, which may contain glycoside structure of the compound, easily poisoned after eating, before cooking can lick taste, if bitterness sulfur-free dried gourd manufacturers should disuse. 2. Hulu Gua food law is fried, braised, in soups, stuffing, etc., as Lachao gourd, gourd roast meat, gourd soup and so on. 3. When should cook cooking sucks complex, multi-nutrient loss otherwise. 4. Bitter gourd due to the presence of excess hormone bitter gourd glycosides and other toxic substances, prone to vomiting after eating the leaves, diarrhea and cramps and other symptoms, you should come out to taste before cooking and do not abandon it. Sulfur-free dried gourd manufacturers | Dongfeng Agricultural (certified) | sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.