1. When dry gourd dipper production guidance or light soil cultivation due to other reasons, may contain glycoside structure of the compound, easily poisoned after eating, before cooking can lick taste, if bitterness Weifang dry gourd segment, should disuse. 2. Hulu Gua food law is fried, braised, in soups, stuffing, etc., as Lachao gourd, gourd roast meat, gourd soup and so on. 3. When cooking should boil complex suck dry gourd segment manufacturers, otherwise more nutrient loss. 4. Bitter gourd due to the presence of excess hormone bitter gourd glycosides and other toxic substances, prone to vomiting after eating the leaves, diarrhea and cramps and other symptoms, you should come out to taste before cooking and do not abandon it. Gourd contains nutrients per 100 g as heat (15.00 kcal) · protein (0.70 g) · fat (0.10 g) · carbohydrate (3.50 g) * Dietary fiber (0.80 g) · Vitamin A (7.00 g) · carotene (40.00 g) · thiamine (0.02 mg) · riboflavin (0.01 mg) · nicotinic acid (0.40 mg) * Vitamin C (11.00 mg) · calcium (16.00 mg) · P (15.00 mg) · K (87.00 mg) - Sodium (0.60 mg) · magnesium (7.00 mg) · iron (0.40 mg) zinc (0.14 mg) · Se (0.49 g), copper (0.04 mg) · manganese (0.08 mg). Dried gourd segment manufacturers | dried gourd segment | Dongfeng Agricultural dried gourd segment provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dongfeng Agricultural and you hand into the brilliant, for a better future!