Scoop is a boiled dry dry Hulusi, wine, mirin, sugar and other raw materials for the dishes. Production process 1. Wash the soaked dried gourd with boiling water for 20 to 30 minutes, drain. 2. Drain the boiled gourd (dried gourd [1]) into the Japanese broth. 3. turn a small fire, add the wine, mirin, soy sauce, sugar, tearing holes in the aluminum foil after cover, simmer and cook until the sauce slightly. Qingzhou Dongfeng Agricultural Products Co., welcome new and old customers to buy. Bales dry scoop Details: dried gourd compared with the general vegetables, calcium dry scoop, zinc, potassium, phosphorus, manganese, copper-containing high, ensuring physiological activities of human bones, teeth and brain sulfur-free dried gourd, cellulose content Weifang High sulfur-free dried gourd brand, can accelerate the degradation of cholesterol and reduce cardiovascular disease, and can increase the intestinal peristalsis, the digestive tract clean up sulfur-free dried gourd manufacturers, prevent constipation. The study found a lower incidence of cancer in Japan intestine, with annual consumption of dried gourd has a close relationship. Dried gourd has a high nutritional value Weifang sulfur-free dried gourd, it contains vitamins, glucose and fructose, also contains calcium, phosphorus, magnesium, potassium and other elements and a variety of amino acids, organized crime, soft palate, fresh. Shandong sulfur-free dried gourd wholesale | sulfur-free dried gourd | Dongfeng produce sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dongfeng Agricultural and you hand into the brilliant, for a better future!