Dried gourd Japanese broth - Qingzhou Dongfeng recommended materials: dry scoop, bonito broth, soy sauce, wine, mirin, sugar, all materials were mixed: the which after a dry gourd wet with a lot of salt scrub dried gourd segment, with water rushed inside Weifang dry salt scoop segment manufacturers, soak into the water at a time, making it all the water drained after swelling in and put to cook tasty broth over low heat on it. Sushi roll material is fire can be used alone as a dry gourd carefully rolled up, or use them in casual sushi. Dried gourd strips and Japanese broth, mirin, sugar, dried gourd strips of aluminum foil paper soaked wash with boiling water and cook until half an hour after the drain. After the gourd will drain into the Japanese broth boil inside. Add the wine into a small fire in a dry gourd and Mirin, soy sauce, sugar, dried gourd segment manufacturers, after tearing holes in the aluminum foil cover and cook until slightly simmer the sauce and serve. People often like to use it to scrambled eggs, pork and other films. Dry gourd dipper is to use out of the deep processing of dry products, the product was dried gourd strips Weifang segment, currently in use have a Western restaurant. Can also be divided into dry and tasteless dried gourd dipper and taste attached two, tasteless dried gourd that is not a member of taste. In addition to the application and produced with a variety of ingredients, but also capable of independently produced cuisine. Seasoned dried gourd need to save at 0-5 degrees refrigerated, shelf life of 12 months. Shandong dry gourd segment, dried gourd segment, Dongfeng Agricultural dried gourd segment provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dongfeng Agricultural and you hand into the brilliant, for a better future!