. Dry scoop step approach: a pot of oil, after the Heat, with one hand and dry gourd leg in one hand and use a spoon to scoop the hot oil body cream duck Weifang sulfur-free dried gourd price until crisp duck skin and a reddish brown; 2, Youlin cooked with hot, dry scoop; 3, 20 g of water was added to 5 g maltose about slightly diluted; 4, the last step is very important, indispensable: the duck skin to brush a layer of diluted maltose good enough. 5, depending on the concentration of maltose and sulfur-free dried gourd, if, no dilution water plus more dilute itself, I was more concentrated maltose, so the addition of a little water dilution. Finally, maltose concentrations brush with a spoon to scoop up, just dropping into a straight line better. Dried gourd stuffed carp and fried eel meat operations: carp to the scales in the belly of the surgery gills gutted wash. Special attention should be deemed as black film scraped clean to rank. Add onion stuffing made of pork rice factory in Shandong sulfur-free dried gourd, salt, cooking wine, soy sauce, sugar marinated the meat stuffed fish maw, it can be left outside part. Into the maw of the meat will be cooked fish plate, dry scoop the pot with emergency fire lard plus thick thick soup, sesame oil pan, pour in the fish body can be. Weifang sulfur-free dried gourd, sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dongfeng Agricultural and you hand into the brilliant, for a better future!