Dried gourd specifications and a rich nutritional value, size: 1000 g / bag * 10 bags / boxes, commonly known as dry gourd dipper, originating in Japan, more than a dozen years ago, the introduction to the Chinese Shandong sulfur-free dried gourd cultivation, mainly in Qingzhou, Shandong, Heilongjiang Jilin and other regions of sulfur-free dried gourd, which produce dry gourd Qingzhou best quality. Mainly exported to Japan, South Korea, to supply the domestic market as well as food companies. 2, compared with the general vegetables, dried gourd of calcium and zinc, potassium, phosphorus, manganese, copper, Weifang many times higher sulfur-free dried gourd, to ensure that the physiological activity of human bones, teeth and brain, high cellulose content, can accelerate the degradation of cholesterol and reduce cardiovascular disease, and can increase intestinal motility sulfur-free dried gourd manufacturer, cleaning the digestive tract, to play the role of human scavenger. Production process raw dried gourd Sichuan kelp volume: dry gourd, kelp, carrots, bamboo shoots, mushrooms 1. Soak dried gourd should be cut very evenly soaked seaweed and cut into five centimeters long segment carrots and bamboo shoots or soaked mushrooms were cut into strips. 2. tenderloin, cut into thin five centimeters long, cooperating with seasonings: sugar ,, wine, soy sauce, starch and mix well pickled ten minutes. Sulfur-free dried gourd wholesale, Dongfeng Agricultural (certified), sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.