Dry gourd called "lazy" food of high nutritional value of dry gourd dipper manufacturer of dry sulfur-free, and the production method is simple and convenient, known as "lazy" cuisine. What are stem scoop "lazy" way of eating, one of the many small for you to share a delicious way to cook dried gourd: Ingredients: 50 grams of dried gourd strips dry soup ladle Japanese Mirin 35cc 30cc 500cc wine 30 grams of sugar, aluminum foil one. Dongfeng Agricultural Products Co., Ltd. Weifang Qingzhou sulfur-free dried gourd, welcome new and old customers to buy. The origin of the dry gourd dipper in our long history of cultivation Shandong sulfur-free dried gourd, is an annual climbing plant vegetation, is a Cucurbitaceae melon flesh, made of strips of edible gourd will also make food tied belay, do food stuffing do fast-food feedstock sulfur-free dried gourd, also known as Japanese dry scoop. Dry food scoop is more flavor, you can do Sixi volumes and crisp rice, dried gourd large export volume in recent years. Dry gourd is rich in a lot of nutrients, such as: iron, phosphorus, calcium, sugar, protein, stomach glue embankment, carotene, is indispensable in our daily lives blindly vegetables. Many dry gourd function that regulates cardiovascular, fitness and beauty, anti-aging, health heart, liver immunity. Qingzhou Dongfeng Agricultural Products Co., welcome new and old customers to buy. Sulfur-free dried gourd wholesale _ Dongfeng Agricultural (certified) _ sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.