Ladle broth dry production processes and materials required: 1. Materials needed: bonito broth 500cc, soy sauce 40cc, wine 30cc, Mirin 40cc, 30 grams of sugar, 2, a production process: mix all ingredients evenly. Usage: 50 grams of dried gourd after wet, scrub with a lot of salt water rushed salt, soak into the water, causing it to expand and drain water after sulfur-free dried gourd price, together with the broth over low heat to cook tasty. For sushi roll materials can also be used alone, as a dry gourd thin volume of sulfur-free dried gourd, or in scattered sushi. Scoop cooked dry production process: dry gourd, DRIED GOURD SHAVINGS, the Japanese transliteration (KANPYOO) from, our call gourd, is processed by a dry gourd dipper by peeling, cutting and smoked sulfur process strips made of white foods. Dried gourd has a high nutritional value, it contains vitamins, glucose and fructose, also contains calcium, phosphorus, magnesium, potassium and other elements and amino acids, their fine organization, taste soft, fresh, dried gourd buy different nutritional are different, observe the color and moisture dried gourd sulfur-free dried gourd wholesale, bad color bars, and only through smoked sulfur to white. The sulfur is the factory must also must be measured inspection. Sulfur can be placed in the air to disperse a large decreases. This is not a problem. By adding water, sulfur-free dried gourd retail, increase in weight, is the common practice of middlemen, but more water, dry it in the air, the water is safe. Sulfur-free dried gourd manufacturers, sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dongfeng Agricultural and you hand into the brilliant, for a better future!