Dried gourd as Shandong Province, one of the important agricultural exports to Japan, South Korea, the annual planting area 12000 hm ^ 2 dry gourd segment brand, with a total production of dry gourd 18000 t. In recent years, the dry areas of science and technology personnel in Shandong scoop scoop dry section, the use of Japanese and domestic varieties of hybrid varieties, breeding success generation hybrids used in production, and conducted extensive research on its cultivation techniques. Dried gourd segment in the next few years, the industry will develop rapidly dried gourd. Qingzhou Dongfeng Agricultural Products Co., welcome new and old customers to buy. Japanese special ingredients - dried gourd. Dry gourd dipper is used as a raw material production and processing of Japanese food ingredients. Scoop into dry and tasteless Seasoned scoop two dry, tasteless dried gourd that is not a member of taste. Dry gourd is Japanese cuisine sushi making special materials. Trailing gourd is an annual herb. Gourd light fruity young, tender quality Weifang dry gourd segment, suitable for cooking. "Gourd" summer market. Its sweet, and contain a lot of protein, sugars, organic acids and vitamins, loved by the people. People often like to use it to scrambled eggs, pork and other films. Dry gourd dipper is to use out of the dry products deep processing products were strip, currently in use have a Western restaurant. Weifang dry gourd segment company | Dongfeng Agricultural (certified) | dried gourd segment provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.