Raw vegetables become dry calabash gourd, gourd as a vegetable, has more than a thousand years of history in South China. Gourd dish from Japan Tochigi introducing a sulfur-free dry edible gourd dipper Weifang, its delicious fruit is not bitter name. Edible part of the fruit of the gourd dish flesh hypertrophy, usually their shaved strips, dried, for long-term storage of sulfur-free dried gourd storage manufacturer, exports, called "dry gourd." Dried gourd higher nutritional value, containing a variety of vitamins, glucose and fructose, highly pro-gaze! Craftsmanship dry gourd Sichuan volume 1. Take kelp seaweed sheet, covered with some meat in Shandong sulfur-free dried gourd, and put the carrots, bamboo shoots, mushrooms and other materials, and roll into a cylinder shape, can be tied with a dry gourd. 2. Repeat the steps until you have exhausted the material in the seasonings were: cups, sugar, soy sauce, vinegar, garlic and other materials, in uniform into the pot to boil, add boiled and then switch to a small volume kelp Simmer for about half an hour to fish consumption. Kelp microglia can promote the body of radioactive material excreted along with feces, dried gourd to reduce the accumulation of radioactive substances in the human body, have good results. Shandong sulfur-free dried gourd _ Dongfeng Agricultural (certified) _ sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.