Production process raw dried gourd Sichuan kelp volume: dry gourd, kelp, carrots, bamboo shoots, mushrooms 1. Soak dried gourd should be cut very uniform sulfur-free dried gourd, soaked seaweed cut five centimeters long segment carrots and bamboo shoots or bubble soft mushrooms were cut into strips. 2. tenderloin cut into five centimeters long thin stem scoop sulfur-free price quotes, cooperating with seasonings: sugar ,, wine, soy sauce, starch and mix well pickled ten minutes. Japanese special ingredients - dried gourd. Dry gourd dipper is used as a raw material production and processing of Japanese food ingredients. Scoop into dry and tasteless Seasoned scoop two dry, tasteless dried gourd that is not a member of taste. Dry gourd is Japanese cuisine sushi making special materials. Trailing gourd is an annual herb. Gourd light fruity young, tender quality Weifang sulfur-free dried gourd, suitable for cooking. "Gourd" summer market. Its sweet, and contain a lot of protein, sugars, organic acids and vitamins sulfur-free dried gourd manufacturers, loved by the people. People often like to use it to scrambled eggs, pork and other films. Dry gourd dipper is to use out of the dry products deep processing products were strip, currently in use have a Western restaurant. Sulfur-free dried gourd retail, sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dongfeng Agricultural and you hand into the brilliant, for a better future!