Dried gourd specifications and a rich nutritional value, size: 1000 g / bag * 10 bags / box manufacturers sulfur-free dried gourd, commonly known as dry gourd dipper, originating in Japan, more than a dozen years ago, introduced to China grow, mainly in Shandong Qingzhou, Heilongjiang, Jilin, and other regions, which produce dry gourd Qingzhou best quality. Mainly exported to Japan, South Korea, to supply the domestic market as well as food companies. 2, compared with the general vegetables, dried gourd of calcium and zinc, potassium, phosphorus, manganese, copper higher good times, to ensure that the physiological activity of human bones, teeth and brain, high cellulose content, can accelerate the degradation of cholesterol reduce cardiovascular disease, and can increase intestinal motility Weifang sulfur-free dried gourd, clean up the digestive tract, to play the role of human scavenger. Shandong widespread sulfur-free dried gourd, mainly in southern China. Dry gourd dipper is to use out of the dry products deep processing products were strip, currently in use have a Western restaurant. Can also be divided into dry and tasteless dried gourd dipper and taste attached two, tasteless dried gourd that is not a member of taste. In addition to the application and produced with a variety of ingredients, but also capable of independently produced cuisine. Qingzhou Dongfeng Agricultural Products Co., welcome new and old customers to buy. Sulfur-free dried gourd wholesale _ Dongfeng Agricultural (certified) _ sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.