The most popular dish - dried gourd dipper cook boiled dry can be described as one of the most popular dish, cheap and quantity, to help digestion. Small restaurant there are so few point to the dish, dried gourd cook should be counted as a vegetable. Material: 50 grams of dried gourd, a foil, Japanese stock 500㏄, 40㏄ soy sauce, Mirin 40㏄, 30㏄ wine, sugar 30 grams practice: 1. Remove the 50 grams of dried gourd, with a little water after washing, adding a large number salt scrub. 2. Rinse with water salinity Weifang sulfur-free dried gourd, soak into the water, until dry gourd inflated, remove and drain. 3. Place all of the seasonings and practices of two stem scoop, into the pot with a small fire to cook and to poke holes in the top of the tin-foil stamped Shandong sulfur-free dried gourd, until sauce is dry. Innovative development of stem dry gourd dipper gourd is used as a raw material production and processing of Japanese ingredients. Scoop into dry and tasteless Seasoned scoop two dry sulfur-free dried gourd, gourd that is not a member of tasteless dry taste. Japanese cuisine sushi making special materials. Dried gourd has an alias for flat Po, gourd, night blooming, originating in India and Africa. Widely distributed in China, mainly south. Qingzhou Dongfeng Agricultural Products Co., welcome new and old customers to buy. Sulfur-free dried gourd wholesale _ Dongfeng Agricultural (certified) _ sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.