Delicious tongue - the beautiful flowers dried gourd cut eel sushi 1. Pu burning wide and 1.5 cm long strips alternate. 2. Wash the shrimp go after intestinal mud, with a long bamboo stick at the end of the shrimp through the body to the head along the shrimp, add hot water to boil hot red shrimp cooked, then remove the long bamboo stick, peel go shrimp head, tail and shrimp after shrimp aside. 3. Lay slices on sushi rice and nori (seaweed sheet front-end reserve 1 cm) of sulfur-free dried gourd manufacturers, the eggs evenly sprinkle on food prices sulfur-free dried gourd, covered with a layer of plastic on the nori sheet upside down after the film up, then put in practice 1,2,3,4 burning materials and thick egg, rolled to cook dried gourd. The basic ingredients of sushi presentation: pickled radish: basic models of sushi ingredients, vinegar, soy sauce marinade after doing many sushi rolls. Cucumber: cucumber roll sushi roll is very common, often with roe and other ingredients, fragrance solution tired to eat. Avocado: Avocado is Japanese sushi very common ingredients, mix the avocado sushi taste more than a layer of sulfur-free dried milk flavor scoop retail, very graceful three-dimensional. Gourd: dry gourd volumes can be made, that is, after the pickled gourd cut into strips or wire, wrapped in rice and seaweed involved, fragrant, sweet and sour dried seaweed sushi rice scoop can be well reflected, suitable for a meal The wrap up. Weifang sulfur-free dried gourd manufacturer | sulfur-free dried gourd | Dongfeng produce sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dongfeng Agricultural and you hand into the brilliant, for a better future!