Dry gourd called "lazy" gourmet dried gourd high nutritional value, and the production method is simple and convenient, known as "lazy" cuisine. What are stem scoop "lazy" way of eating, one of the many small for you to share a delicious way to cook dried gourd: Ingredients: 50 grams of dried gourd strips dry soup ladle Japanese Mirin 35cc 30cc 500cc wine 30 grams of sugar, aluminum foil one. Dongfeng Agricultural Products Co., Ltd. Shandong Qingzhou sulfur-free dried gourd, welcome new and old customers to buy. Details bagged dry scoop: dry gourd dipper is used as a raw material production and processing of Japanese food ingredients. Scoop into dry and tasteless Seasoned scoop two dry sulfur-free dried gourd, gourd that is not a member of tasteless dry taste. Japanese cuisine sushi making special materials. Gourd has an alias for flat Po, gourd, night blooming Weifang sulfur-free dried gourd, originating in India and Africa. Wide distribution of sulfur-free dried gourd manufacturer in China, mainly south. Cucurbitaceae trailing gourd is an annual herb. Gourd young fruity light, tender quality, suitable for cooking. Shandong sulfur-free dried gourd _ Dongfeng Agricultural (certified) _ sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.