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- home > Supply > Weifang sulfur-free dried gourd, sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd
Information Name: | Weifang sulfur-free dried gourd, sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd |
Published: | 2015-04-20 |
Validity: | 0 |
Specifications: | Limited |
Quantity: | |
Price Description: | |
Detailed Product Description: | Bales dry scoop Details: dried gourd compared with the general vegetables, dried gourd calcium, zinc, potassium, phosphorus, manganese, copper containing higher guarantees human bones, teeth and physiological activity of the brain sulfur-free dried gourd manufacturers, cellulose content is high, can accelerate the degradation of cholesterol and reduce cardiovascular morbidity Weifang sulfur-free dried gourd, and can increase the intestinal peristalsis, cleaning the digestive tract and prevent constipation. The study found a lower incidence of cancer in Japan intestine, with annual consumption of dried gourd has a close relationship. Dried gourd has a high nutritional value, it contains vitamins, glucose and fructose, also contains calcium, phosphorus, magnesium, potassium and other elements and a variety of amino acids, organized crime, soft palate, fresh. Dry gourd practice steps: 1 pot of oil, after the Heat sulfur-free dried gourd, gourd dry legs with one hand and hand with a spoon to scoop the duck who poured hot oil until crisp duck skin and a reddish brown; 2, with heat Youlin cooked dried gourd; 3, 20 g of water was added to 5 g maltose about slightly diluted; 4, the last step is very important, indispensable: the duck skin to brush a layer of diluted maltose good enough. 5, depending on the concentration of maltose and sulfur-free dried gourd with market prices, if itself is relatively sparse, and no dilution add water, I was more concentrated maltose, so the addition of a little water dilution. Finally, maltose concentrations brush with a spoon to scoop up, just dropping into a straight line better. Various volumes of Japanese Description: In addition to Japan, in addition to grip sushi, there are "rolled up" sushi, which is referred to as "seaweed roll." Typically a sushi roll with rice ninety grams, about two hundred grams of boiled rice with seaweed pack after eating. Scrambled eggs with thin skin is sometimes used to replace seaweed. Seaweed sushi roll with a whole package is called "Too volume" (ie crude volumes), with only half a sheet package called "thin volumes." Sushi roll in general folder cooked sweet cold days, mushrooms, scrambled eggs, leather, dried fish floss or duck children celery. But one of the cooked carrot strips dry roll up "dry scoop volume" is starting from the Edo period, there's. After the Meiji era, there has been the red tuna fish roll into the "iron fire volume." This volume, the process is simple, easy to carry, much of the Japanese pro-gaze! Weifang sulfur-free dried gourd, sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dongfeng Agricultural and you hand into the brilliant, for a better future! |
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Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
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You are the 34709 visitor
Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility