Welcome To b2b168.com, Join Free | Sign In
中文(简体) |
中文(繁體) |
Francés |Español |Deutsch |Pусский |
| No.13632454

- Product Categories
- Friendly Links
- home > Supply > Sulfur-free dried gourd manufacturers _ Dongfeng Agricultural (certified) _ sulfur-free dried gourd
Information Name: | Sulfur-free dried gourd manufacturers _ Dongfeng Agricultural (certified) _ sulfur-free dried gourd |
Published: | 2015-04-20 |
Validity: | 0 |
Specifications: | Limited |
Quantity: | |
Price Description: | |
Detailed Product Description: | Details bales dry scoop: Scoop compared with the general dry vegetables, dry scoop of calcium, zinc, potassium, phosphorus, manganese, copper-containing high physiological activity to ensure that the human bones, teeth and brain, high cellulose content, can accelerated degradation of cholesterol and reduce cardiovascular disease, and can increase the intestinal peristalsis, cleaning the digestive tract and prevent constipation. The study found a lower incidence of cancer in Japan intestine, with annual consumption of dried gourd has a close relationship. Dried gourd has a high nutritional value, it contains vitamins, glucose and fructose, also contains calcium, phosphorus, magnesium, potassium and other elements and a variety of amino acids, organized crime, soft palate, fresh. Sushi history in China: the Chinese Han Dynasty has become popular to eat sushi, and to the frequent wars of the Song Dynasty Weifang sulfur-free dried gourd, due to storage easy it has become a "family and I go out to flee," the essential delicious At this time in addition to fish, vegetables, meat has become a sushi raw materials. Sushi is really brought to Japan in the Nara period, long-term business people doing business outside of Japan like to add rice vinegar marinated fish, dried gourd, as a way of food, so that both the long-term preservation, and tasty appetizer, then sushi finally in the Edo period in Japan, popular throughout the years, has become a national cuisine. By this time in China, bass or preserved fish these two foods have disappeared. For more recipes nutrition invincible boiled dry gourd dipper presentation also called dry gourd (dry). Gourd (dry) contains a lot of nutrients, such as sugar, protein, carotene, iron, phosphorus, calcium. Many gourd (dry) health function that regulates cardiovascular, fitness and beauty, anti-aging, health heart Shandong sulfur-free dried gourd, regulating liver immunity, as well as lowering blood pressure. How to cook it, in order to make the nutritional value of dried gourd maximize it? Below Xiaobian recommend a dry gourd cooking recipes. Sulfur-free dried gourd manufacturers _ Dongfeng Agricultural (certified) _ sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east. |
Admin>>>
You are the 34709 visitor
Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 34709 visitor
Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility