Dry scoop step approach: the relevant product dry bulk segment level scoop dried gourd dipper bag boxed dry dry dry gourd dipper section bales dry bagged dry gourd dipper. Dried gourd meat stuffed carp and eel fry wok dry gourd with soy oil drain carp smear drain body until seven or eight hot oil till about 200 degrees. Add the fish fry on both sides yellow onion ginger garlic Weifang into sulfur-free dried gourd, stir the fragrance. Then add cooking wine sauce, sugar, chicken broth and water is best. After the first fire to boil and cook for about half an hour Gaixiao fire, ingredients: soy sauce, sugar, cooking wine carp pig pork, lard, salt, onion ginger garlic chicken rice with sesame oil. Dry gourd industry as a starting point, through a comprehensive analysis of the dried gourd industrial characteristics and statistics to determine the dry gourd industry overview and basic characteristics; the use of scientific methods and models Shandong sulfur-free dried gourd to help companies market trends sulfur-free dried gourd, clear dry gourd industrial competitiveness trends; and on this basis, the issues encountered in the development of business operations and management for targeted analysis, to provide effective solutions for the enterprise ideas and methods to solve the running resistance. Adds a new dinner dishes - each child cook: practice: a fried tofu cut in half after the stick back and forth with the surface pressure, boil hot after removing the grease drain, peel and let cool pocket was like; dry gourd soaked until soft spare. 2. Wash the chicken thigh meat, sprinkle with a little salt and let stand 10 minutes sulfur-free dried gourd manufacturers, then the concentration of 5% of wine (wine 5㏄, water 100㏄ mix) Wash, drain shred spare. 3. mushrooms, shredded carrots; dry mushrooms, soaked until soft to 蒂切丝; Burdock whittled filamentous vinegar soaked in water; lotus go after Piqie Si vinegar soak water; Konjac silk with boiling water and cook for about 4 ~ After 5 minutes and drain. 4. After the material practices 2,3 Hunban divided into six equal parts, into fried tofu bag, tie the bag with a dry gourd, that is each child. 5. Place the ingredients into the pot boil broth, then add each child, covered with paper cover and simmer for about 25 minutes to turn off the dish. Shandong sulfur-free dried gourd _ Dongfeng Agricultural (certified) _ sulfur-free dried gourd provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east.