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Information Name: | Weifang dry gourd segment | Dongfeng Agricultural (certified) | dried gourd segment |
Published: | 2015-04-25 |
Validity: | 0 |
Specifications: | Limited |
Quantity: | |
Price Description: | |
Detailed Product Description: | Dried gourd stuffed carp and fried eel meat operations: carp to the scales in the belly of the surgery gills gutted wash. Special attention should be deemed as black film scraped clean to rank. Add onion ginger rice stuffing made of pork, salt, cooking wine, soy sauce, dried gourd segment Weifang, sugar marinated the meat stuffed fish maw, it can be left outside part. Into the maw of the meat will be cooked fish plate, dry scoop the pot with emergency fire lard plus thick thick soup, sesame oil pan, pour in the fish body can be. Dried gourd sushi rolls is easy to learn, much young pro-gaze! Dried gourd segment manufacturers, you can entertain guests when homemade sushi friends. This production method is relatively simple family sushi, steamed rice will be placed just inside the colander beaten, put a small amount of vinegar, salt, mix fully open, and then take the appropriate amount of hot rice into the booth like wicker Lim open, then tightly roll up inexpensive wicker. The rice rolled strips cut into small pieces, placed above a dry gourd, sashimi, raw shrimp dry gourd segment, but also in the volume bar when adding rice or egg slices roasted seaweed, pickles together like volumes, system a sushi black and white, yellow, red and white, Shandong dry gourd segment, both delicious and beautiful. The most popular dish - dried gourd dipper cook boiled dry can be described as one of the most popular dish, cheap and quantity, to help digestion. Small restaurant there are so few point to the dish, dried gourd cook should be counted as a vegetable. Material: 50 grams of dried gourd, a foil, Japanese stock 500㏄, 40㏄ soy sauce, Mirin 40㏄, 30㏄ wine, sugar 30 grams practice: 1. Remove the 50 grams of dried gourd, with a little water after washing, adding a large number salt scrub. 2. Rinse with water or salt soak into the water, to be dry gourd inflated, remove and drain. 3. Place all of the seasonings and practices of two stem scoop, into the pot with a small fire to cook and to poke holes in the top of the stamp foil, until sauce is dry. Weifang dry gourd segment | Dongfeng Agricultural (certified) | dried gourd segment provided by Qingzhou Dongfeng Agricultural Limited. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for agricultural east. |
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Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 34709 visitor
Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility