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- home > Supply > Shandong sulfur-free dried gourd | sulfur-free dried gourd | Dongfeng produce sulfur-free dried gourd
Shandong sulfur-free dried gourd | sulfur-free dried gourd | Dongfeng produce sulfur-free dried gourd
Information Name: | Shandong sulfur-free dried gourd | sulfur-free dried gourd | Dongfeng produce sulfur-free dried gourd |
Published: | 2015-05-04 |
Validity: | 0 |
Specifications: | Any |
Quantity: | |
Price Description: | |
Detailed Product Description: | Dipped in soy sauce and grated radish fried eggs for food use flour slurried in water it, and then paste into the pan fish and vegetables wrapped in golden yellow tone juice when eating, cooking cooking characteristics focusing on natural flavor, fresh Fish have taste, with respect to the tender meat is to look just right crispy fried, marinated in olive oil, thyme short of fish, a touch of vanilla smell, and fish broth as the base of mud crushed walnut sauce 萝勒 unquestionable Cuisine primary spirit. Its refined and delicate way of cooking, from a few seasonings and simmered in broth stewed cooking techniques sulfur-free dried gourd retail, dried gourd are to retain the flavor of the food is the most important prerequisite for seafood natural ingredients, trace slightly soft toughness. Dried gourd specifications and rich in nutritional value 1, Specification: 1000 g / bag * 10 bags / boxes sulfur-free dried gourd, dried gourd known as gourd sulfur-free dried gourd manufacturer, originating in Japan, more than a dozen years ago, introduced to China grow, mainly in Qingzhou, Shandong, Heilongjiang, Jilin, and other regions, which produce dried gourd Qingzhou best quality. Mainly exported to Japan, the Korean market as well as the supply of domestic food companies. 2, compared with the general vegetables, dried gourd of Calcium and zinc, potassium, phosphorus, manganese, copper should be higher than the good times, to ensure that the physiological activities of human bones, teeth and brain, high cellulose content of sulfur-free dried gourd prices, can accelerate the degradation of cholesterol, reducing cardiovascular disease, and can increase the intestinal peristalsis, cleaning the digestive tract, to play the role of sweeper body. Chinese seasoning dried gourd industrial development problems, and in many cases can not be optimistic, such as irrational industrial structure, industry concentration in labor-intensive products; technology-intensive products significantly behind the developed industrial countries; decisive factor of production is weakening; industrial energy consumption large, low productivity, and serious environmental pollution, destructive power of natural resources; the overall small-scale enterprises, technological innovation capability is weak, backward management. Qingzhou east wind dried gourd industry will develop, promote the comprehensive development of dried gourd industry! Shandong sulfur-free dried gourd | sulfur-free dried gourd | Dongfeng produce sulfur-free dried gourd provided by agricultural Ltd. Qingzhou east. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead wind farm and you hand in hand into the brilliant, for a better future! |
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Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 34709 visitor
Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility