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- home > Supply > The role of sulfur-free dried gourd _ Dongfeng agricultural products (certified) _ sulfur-free dried gourd
The role of sulfur-free dried gourd _ Dongfeng agricultural products (certified) _ sulfur-free dried gourd
Information Name: | The role of sulfur-free dried gourd _ Dongfeng agricultural products (certified) _ sulfur-free dried gourd |
Published: | 2015-05-08 |
Validity: | 0 |
Specifications: | Any |
Quantity: | |
Price Description: | |
Detailed Product Description: | The most popular dish - cook dried gourd cooked dried gourd is the single most popular dish, cheap and quantity, to help digestion. There is a small restaurant so be point to a few dishes use sulfur-free dried gourd, dried gourd cook a dish should be counted. Material: 50 grams of dried gourd Weifang sulfur-free dried gourd, foil a sulfur-free dried gourd quotes 500㏄ dashi, soy sauce 40㏄, Mirin 40㏄, wine 30㏄, sugar 30 grams practice: 1. Remove the 50 grams of dried gourd, After washing with water slightly, adding a lot of salt scrub. 2. Rinse with water or salt water soak into, to be dried gourd inflated, remove and drain. 3. all the seasonings and practices 2 dried gourd, into the pot with a small fire to cook, and poke holes in the top of the stamp foil, until sauce is dry. Chinese seasoning dried gourd industrial development problems, and in many cases can not be optimistic, such as irrational industrial structure, industry concentration in labor-intensive products; technology-intensive products significantly behind the developed industrial countries; decisive factor of production is weakening; industrial energy consumption large, low productivity, and serious environmental pollution, destructive power of natural resources; the overall small-scale enterprises, technological innovation capability is weak, backward management. Qingzhou east wind dried gourd industry will develop, promote the comprehensive development of dried gourd industry! Cook is a dried gourd to dry Hulusi, wine, mirin, sugar and other raw materials for the dishes. Production process 1. Wash the soaked dried gourd with boiling water for 20 to 30 minutes and drain. 2. Boil the drained gourd (dried gourd [1]) into the dashi in. 3. Turn to low heat, add wine, mirin, soy sauce, sugar, sulfur-free dried gourd, after tearing holes in the aluminum foil cover, simmer and cook until the sauce slightly. Qingzhou Dongfeng Agricultural Products Co., welcomed the new and old customers to buy. The role of sulfur-free dried gourd _ Dongfeng agricultural products (certified) _ sulfur-free dried gourd provided by agricultural Ltd. Qingzhou east. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng Agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for wind farm. |
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Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
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You are the 34709 visitor
Copyright © GuangDong ICP No. 10089450, Qingzhou Dongfeng Agricultural Products Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility