Dried gourd raw materials become food gourd, gourd as a vegetable, over a thousand years of history in South China. Gourd dish from Japan Tochigi introduced a edible gourd, bitter because it is not named after the delicious fruit. Gourd edible portion of food is fruit pulp hypertrophy sulfur-free dried gourd value, usually its shaved strip, use dry sulfur-free dried gourd, which will help keep long-term storage of sulfur-free dried gourd sushi, exports, called "dry gourd." Dried gourd higher nutritional value, containing a variety of vitamins, glucose and fructose, much pro-Lai! Dried gourd is known as "lazy" gourmet dried gourd high nutritional value, and the production method is simple, known as "lazy" cuisine. What dried gourd "lazy" way of eating, small to share with you one of the many delicious dried gourd boiled approach: raw materials: 50 grams of dried gourd dried gourd dashi mirin 35cc 30cc 500cc wine 30 grams sugar, aluminum foil one. Qingzhou Dongfeng Agricultural Products Co., welcomed the new and old customers to buy. The production process of raw materials dried gourd Sichuan kelp volume: dried gourd, kelp, carrots, bamboo shoots, mushrooms, dried gourd 1. soft foam should be cut very evenly soaked seaweed and cut five centimeters long segment of carrots and bamboo shoots or soaked mushrooms They were cut into strips. 2. tenderloin, cut into slices five centimeters long, and seasonings complement each other: sugar ,, wine, soy sauce, starch and mix well pickled ten minutes. What is sulfur-free dried gourd, sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd provided by agricultural Ltd. Qingzhou east. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead wind farm and you hand in hand into the brilliant, for a better future!