Dried gourd industry development: Changes dried gourd industry situation might change and the development of the market. Business and management from the past a single target development began to systematic and scientific management changes. How to recognize a professional perspective from dried gourd industry development and transformation of the market, how to use scientific methods to all levels of the enterprise to effectively manage, seasoning sulfur-free dried gourd, it will become the most important issue the company's future survival and development. Enterprise operation and management needs systematic and scientific knowledge, and can not be done overnight, simply applied to. With a professional perspective to help companies recognize dry gourd industry, broadens the mind, to sort things out, and guide enterprises to quickly and efficiently find the way to improve the competitiveness of enterprises. Cook dried gourd production process: dried gourd, DRIED GOURD SHAVINGS, the Japanese transliteration (KANPYOO) from, our call gourd, it is processed from dried gourd gourd peeled, cut and smoked sulfur from the white strip process food. Dried gourd has a high nutritional value, sulfur-free dried gourd, which contains vitamins, glucose and fructose, also contains calcium, phosphorus, magnesium, potassium and other elements and amino acids, sulfur-free dried gourd price, organized crime, taste soft, fresh, dried gourd buy different nutrients are different, observe the color of dried gourd and water, bad color bars only through smoked sulfur to white. The sulfur is the factory must also will test the inspection. Sulfur could have on the air to disperse small. This is not a problem. By adding water to increase the weight, what is sulfur-free dried gourd, is a common practice of middlemen, but more water, dry it on the air, the water is safe. Dry gourd raw dry gourd 50 grams dashi mirin 35cc 30cc 500cc wine 30 grams sugar, aluminum foil a dry gourd practices 1. Wash soaked with boiling water for 20 to 30 minutes and drain. 2. Boil the drained gourd into dashi in. 3. Turn to low heat, add wine, mirin, soy sauce, sugar, aluminum foil after the tear holes cover, simmer and cook until the sauce slightly. The above is a simple way of cooking dried gourd, and I hope we can bring help, oh. Consumption of sulfur-free dried gourd, gourd dry sulfur-free, sulfur-free dried gourd wind farm by farm Ltd. Qingzhou east. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead wind farm and you hand in hand into the brilliant, for a better future!