Cook dried gourd production process: dried gourd, DRIED GOURD SHAVINGS, the Japanese transliteration (KANPYOO) from, our call gourd, it is processed from dried gourd gourd peeled, cut and smoked sulfur from the white strip process food. Dried gourd has a high nutritional value, sulfur-free dried gourd offer, it contains vitamins, glucose and fructose, also contains calcium, phosphorus, magnesium, potassium and other elements and amino acids, their meticulous organization, taste soft, fresh, buy different dried gourd nutrition are different sulfur-free dried gourd nutritional value, to observe the color of dried gourd and water, bad color bars only through smoked sulfur to white. The sulfur is the factory must also will test the inspection. Sulfur could have on the air to disperse small. This is not a problem. By adding water, add weight middlemen common practice, but more water, dry it on the air, the water is safe. Sushi history in China: the Chinese Han period has become popular to eat sushi, and to the frequent wars of the Song Dynasty, due to the convenience store has become a must-taste it, "a family and I, out of escape", this time in addition to fish sulfur-free dried gourd, vegetables, meat has become a sushi raw materials. Sushi is really brought to Japan in the Nara period, long-term overseas business of Japanese business people like the added rice vinegar marinated fish, dried gourd, as the way of food, so that both the long-term preservation, but tasty appetizer, then sushi finally in the Edo period in the whole of Japan became popular, became a national cuisine. By this time in China, bass or preserved fish these two foods have disappeared. Dried gourd practice: 1, dried gourd a little drip dry after washing water, and then allspice, salt, white wine wipe over the dried gourd inside and outside, the dried gourd into the pot, refrigerator pickled 12 hours; 2, pan put a little oil, heat After oil, add sugar, red sugar over medium heat and slowly fry and big Youpao smaller Youpao, sulfur-free dried gourd manufacturers, small Youpao running out of time, sugar, good color on speculation; 3, add 1 small 4 bowls of water, then add the brine about 4 small bowl, add the marinated dried gourd; 5, a small fire Luzhu nearly one hour, the middle note to turn over several times body dry gourd. After a little water control Luzhu. Sulfur-free dried gourd manufacturer, sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd provided by agricultural Ltd. Qingzhou east. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) strong, credible, Shandong Weifang tubers industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead wind farm and you hand in hand into the brilliant, for a better future!