Various volumes of Japanese Description: In addition to grip sushi in Japan in addition to outside, sulfur-free dried gourd is what, there 'roll up' of sushi, which is referred to as 'seaweed roll'. Typically a sushi roll with rice ninety grams, boiled rice about two hundred grams, sulfur-free dried gourd nutritional value, dried edible seaweed pack. Sometimes with a thin skin and egg substitute seaweed. Seaweed sushi roll with a whole package called "too volume" (ie crude volumes), with only half a sheet package called "thin volume." Sushi roll in general clip boiled sweet cold days, mushrooms, scrambled eggs, skins, dried fish floss or duck children celery. But where the cooked carrot strips dry rolled-up 'dry scoop volume' is starting from the Edo period, there's. After the Meiji era, there has been a red fish tuna roll into the 'iron fire volume'. This volume, sulfur-free dried gourd offer, the process is simple, easy to carry, much the Japanese pro-Lai! Dried gourd step approach: the relevant product dry bulk segment level scoop dried gourd dipper bag boxed dry dry dry gourd dipper section bagged dried gourd bales dried gourd. Dried gourd stuffed carp and fried eel meat dried gourd wok with soy oil drain carp smear drain body until the oil till seven or eight into heat of about 200 degrees. Add yellow fish fry on both sides into the onion ginger garlic, stir the fragrance. Then add soy sauce cooking wine, sugar, chicken broth and water is best. After the first fire to boil a small fire and cook for about half an hour, ingredients: soy sauce, sugar, cooking wine carp pig pork, lard, salt, onion ginger garlic chicken rice sesame oil. Materials dried gourd and Inari sushi method used: dried gourd and burn thick egg, mushrooms, dried gourd boiled, boiled carrots, black sesame Lescol, celery amount, sushi rice. The main material Yuba tasty: oil bean curd skin sheets, dashi, mirin tsp sugar, soy sauce tablespoon aluminum foil. The main production methods: Inari sushi 1, the practice of material 1 and black sesame sushi rice mixed together Stir, then it can take appropriate fill Yuba. 2, with a clean towel and gently press the tofu skin absorb excess moisture and impurities, and then cut out from tofu skin poke back. 3, the broth, mirin, sugar, soy sauce mix, add tofu skin cover has a hole torn aluminum foil, sulfur-free dried gourd, cook until slightly after flameout dries, remove and drain Serve soup tasty Yuba. 4, celery washed, chopped hot spare. 5, the thick egg roast and boiled or dried gourd cooked mushrooms, carrots and cook all chopped back. 6, the first dry tofu skin dipper will cut from the middle, being placed in scalding hot water to remove excess oil after removing drain. What is sulfur-free dried gourd, Dongfeng agricultural products (online consultation), sulfur-free dried gourd provided by agricultural Ltd. Qingzhou east. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng Agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for wind farm.