Gourd cutting machine: a Japanese wild state number TK-3 type dry gourd machine, sulfur-free dried gourd offer, approximately every hectare gourd with a flat-cutting machine can, each processing capacity are in the 300-500 kg / hr. 3-5 cm wide strip processing limited, 0.6-0.8 cm thick. Drying rack: in the shade under Tanabe barricaded with wooden drying rack, the distance between planes l.3 meters, elevated l, about 5 meters, frame length can be flexible with the terrain, in order to facilitate the operation can be. Drying pole election 1.5-2 m long bamboo pole, per two Group 1, can dry 30 gourd. Smoked sulfur shed: clods with a brick or brick, roof with thick plastic film or shade cloth cover. Each smoked sulfur shed 1.4 meters wide, six meters long, sulfur-free dried gourd preservation methods, 1.8 meters high. Smoked sulfur shed much is to be determined according to the daily processing volume per hectare need to take two smoked sulfur shed. Qingzhou east analyzes the Chinese seasoning dried gourd Industry Development and the gap between pioneering proposed a "new flavoring dry Piao industry" and substitutes industry concept, on this basis, the four dimensions that is "people-oriented" and "technological innovation", " environmentally friendly "and" future "accurately define the" new connotation flavoring dry Piao industry "and substitute products. According to the evaluation system of the "new flavor dried gourd industry" and substitutes and quantitative indicators system, from a new perspective on Chinese seasoning dried gourd industrial development were deduced and accurate forecasting, on this basis, the Chinese flavor dried gourd industrial development of a comprehensive the study. The most popular dish - cook dried gourd cooked dried gourd is the single most popular dish, cheap and quantity, to help digestion. Small restaurant there are so few point to the dish, dried gourd cook a dish should be counted. Material: 50 grams of dried gourd, sulfur-free dried gourd, foil one, dashi 500㏄, sulfur-free dried gourd suppliers, 40㏄ soy sauce, Mirin 40㏄, wine 30㏄, sugar 30 grams practice: 1. Remove the 50 grams dried gourd to rinse the water a little, adding a lot of salt scrub. 2. Rinse with water or salt water soak into, to be dried gourd inflated, remove and drain. 3. all the seasonings and practices 2 dried gourd, into the pot with a small fire to cook, and poke holes in the top of the stamp foil, until sauce is dry. What is sulfur-free dried gourd _ wind farm (Online) _ sulfur-free dried gourd provided by agricultural Ltd. Qingzhou east. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng Agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for wind farm.