Qingzhou east analyzes the Chinese seasoning dried gourd Industry Development and the gap between what sulfur-free dried gourd is pioneering proposed a "new flavoring dry Piao industry" and substitutes industry concept, on this basis, sulfur-free dried gourd prices, from the four dimensions That "people-oriented", "scientific and technological innovation", "environmentally friendly" and "future" accurately defines the meaning of "a new flavor dried gourd industry" and substitute products. According to the evaluation system of the "new flavor dried gourd industry" and substitutes and quantitative indicators system, from a new perspective on Chinese seasoning dried gourd industrial development were deduced and accurate forecasting, on this basis, the Chinese flavor dried gourd industrial development of a comprehensive the study. The volume presents a variety of Japanese cuisine: sushi outside Japan in addition to inter grip, sulfur-free dried gourd sushi, as well as 'roll up' of sushi, which is referred to as 'seaweed roll'. Typically a sushi roll with rice ninety grams, about two hundred grams of boiled rice, dried edible seaweed pack. Sometimes with a thin skin and egg substitute seaweed. Seaweed sushi roll with a whole package called "too volume" (ie crude volumes), with only half a sheet package called "thin volume." Sushi roll in general clip boiled sweet cold days, mushrooms, scrambled eggs, skins, dried fish floss or duck children celery. But where the cooked carrot strips dry rolled-up 'dry scoop volume' is starting from the Edo period, there's. After the Meiji era, there has been a red fish tuna roll into the 'iron fire volume'. This volume, the process is simple, easy to carry, much the Japanese pro-Lai! Various volumes of Japanese Description: In addition to grip Japan in addition to sushi, there are 'rolled up' sushi, which is referred to as 'seaweed roll'. Typically a sushi roll with rice ninety grams, boiled rice about two hundred grams, sulfur-free dried gourd, dried edible seaweed pack. Sometimes with a thin skin and egg substitute seaweed. Seaweed sushi roll with a whole package called "too volume" (ie crude volumes), with only half a sheet package called "thin volume." Sushi roll in general clip boiled sweet cold days, mushrooms, scrambled eggs, skins, dried fish floss or duck children celery. But where the cooked carrot strips dry rolled-up 'dry scoop volume' is starting from the Edo period, there's. After the Meiji era, there has been a red fish tuna roll into the 'iron fire volume'. This volume, the process is simple, easy to carry, much the Japanese pro-Lai! Sulfur-free dried gourd quote _ Dongfeng agricultural products (certified) _ sulfur-free dried gourd provided by agricultural Ltd. Qingzhou east. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng Agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for wind farm.