Qingzhou east analyzes the Chinese flavored with Dry Scoop industrial development and the gap between pioneering put forward the "new flavoring dry Piao industry" and substitutes industry concept, on this basis, sulfur-free dried gourd nutritional value, from the four dimensions that is "people-oriented" "technological innovation", "environmentally friendly" and "future" accurately defines the meaning of "a new flavor dried gourd industry" and substitute products. According to the evaluation system of the "new flavor dried gourd industry" and substitutes and quantitative indicators system, sulfur-free dried gourd, from a new perspective on Chinese seasoning dried gourd industrial development were deduced and accurate forecasting, sulfur-free dried gourd price, in this basis, Chinese seasoning dried gourd industry conducted a comprehensive study. Dried gourd delicacy of Inari sushi I. Materials tasty Yuba 12, thick egg burn 30 grams of mushrooms and cook 2, sulfur-free dried gourd preservation methods, dried gourd 30 grams, carrot and cook 2, black sesame amount, duck children Qin right amount Sushi rice 360 ??grams. Second, the practices 1. duck children celery washed, chopped boil hot spare. 2. burn the thick egg, cook mushrooms, dried gourd, carrot and cook all chopped back. 3. The practice and practice material 1 and 2 are mixed together with black sesame sushi rice Stir, then you can take appropriate fill Yuba. Dried gourd specifications and rich in nutritional value it does not contain ordinary vegetables contain oxalic acid, calcium oxalate and resulting in the loss of avoiding the generation of calcium in the body. Nearly half a century has become a dried gourd on Japanese dinner table is not the lack of nutritional vegetables will dry gourd has a high nutritional value, it contains vitamins, glucose and fructose, also contains calcium, phosphorus, magnesium, potassium and other elements and amino acids, their meticulous organization, taste soft, fresh. Sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd, sulfur-free dried gourd nutritional value provided by the Green City Dongfeng agricultural Limited. Sulfur-free dried gourd, Dongfeng produce sulfur-free dried gourd, is a sulfur-free dried gourd nutritional value of Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) this year introduced a new upgrade, the above picture is for reference only, please call this page or image on the telephone, to obtain the latest information, contact: Wu Yuming.