Details bagged dry scoop: dried gourd is a gourd used as raw material production and processing of Japanese food ingredients. Into tasteless dried gourd dipper and Seasoned two dry, tasteless dried gourd that is not a member of taste. Japanese cuisine sushi making special materials. Gourd has an alias for flat Po, gourd, night flowering, native of India and Africa. Widely distributed in China, south-based. Cucurbitaceae gourds trailing annual herb. Young fruit gourd light, tender quality, suitable for cooking. Adds a new dinner dishes - each child cook: Practice: 1 fried tofu cut in half after the stick back and forth with the surface pressure, boil hot grease drain after the removal of sulfur-free dried gourd prices were pocket-like peel and let cool; dry gourd soaked. until soft spare. 2. Wash the chicken thigh meat, sprinkle with a little salt and let stand 10 minutes, then the concentration of 5% of wine (wine 5㏄, water 100㏄ mix) washed, dried gourd sulfur-free usage, drain shred spare. 3. mushrooms, shredded carrots; dry mushrooms soaked until soft to 蒂切丝; Burdock whittled filamentous bubble vinegar and water; lotus root, vinegar and water soak after Piqie Si; konjac wire with boiling water and cook for about 4 ~ After 5 minutes, drain backup. 4. After the material practice 2,3 Hunban divided into six equal parts, the nutritional value of sulfur-free dried gourd, bean bag filled with oil, the bag fastened with a dried gourd, is each child. 5. Place the broth material into the pot boil, then add each child, covered with paper cover, sulfur-free dried gourd, simmer for about 25 minutes to turn off the dish. Adds a new dinner dishes - each child cook: Practice: 1 fried tofu cut in half after the stick back and forth with the surface pressure, boil hot oil after removing the drain, let cool and peel was pocket-like; dried gourd soaked in water until soft spare. 2. Wash the chicken thigh meat, sprinkle with a little salt and let stand 10 minutes, then the concentration of 5% of wine (wine 5㏄, water 100㏄ mix) Wash and drain shred spare. 3. mushrooms, shredded carrots; dry mushrooms soaked until soft to 蒂切丝; Burdock whittled filamentous bubble vinegar and water; lotus root, vinegar and water soak after Piqie Si; konjac wire with boiling water and cook for about 4 ~ After 5 minutes, drain backup. 4. After the material practice 2,3 Hunban divided into six equal parts, into the fried tofu bag, tie the bag with a dry gourd, is each child. 5. Place the broth material into the pot boil, then add each child, covered with paper cover and simmer for about 25 minutes to turn off the dish. _ Eat sulfur-free dried gourd wind farm (certified) _ sulfur-free dried gourd provided by agricultural Ltd. Qingzhou east. Qingzhou Dongfeng Agricultural Products Co. (www.dfgourd.com.cn) Shandong Weifang, tubers leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Dongfeng Agricultural leadership with the staff warmly welcome all inquiries negotiations to create a better future for wind farm.